Lighter Shrimp Alfredo
And measure your ingredients.
Peel your thawed shrimp.
Make your sauce.
Gather ingredients for shrimp.
Combine and enjoy!
Here is the sauce recipe we like.
*Click on this link.*
We use frozen deveined shrimp.
And I always forget to thaw them, so I run them under cold water.
Rhett sautees them in olive oil with garlic powder, Italian seasoning, and Parmesan Cheese.
We do double the sauce recipe, except for the amount of pepper.
And use about 2 pounds of pasta.
If you want more sauce, you can use less pasta.
This is a great recipe for families to make together.
Because it all comes together quickly!