Peach Blueberry Cobbler
- 1 stick butter
- 1/2 cup milk
- 1/2 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Sliced peaches
- 1 cup sugar
- 1 cup warm water
- 1 teaspoon cinnamon
Spray your pie dish with cooking spray.
Then line it with your fresh, juicy peaches and blueberries.
As many as you want!
Mix first set of ingredients together...minus the fruit... to make a batter.
Then spoon the batter over the fruit and spread it all around.
Mix the topping ingredients...sugar, water, and cinnamon...together and pour over top.
Bake at 350 degrees for 50 minutes until it is golden brown, and until your house smells amazing.
Serve warm with your favorite ice cream