Happy Easter 2026!

Good morning, my friends! And Happy Easter! The Easter Season lasts for 50 days, so if there is something you have yet to do, you have time! Our Easter was lovely, cozy, and blessed. We missed Peyton and Chris, but texting and sharing phone calls make being apart a bit easier.

Friday night was the last Lenten Fish Fry, so we ended our Good Friday fast with that.

Rhett and Kyrstin, cute as can be...

And Nicolas and I, because we were wearing matching shirts. He's a good sport like that. Then, on Saturday, Madison and Nicolas had us in for a delicious Easter Dinner.

They prepared all the food, and it was delicious. There was turkey breast, steamed green beans, steamed carrots, oven-roasted potatoes, apple-and-herb bread pudding, cranberry sauce, and chicken legs.

Dessert was a homemade peach pie and vanilla cupcakes with the most delicious cream cheese icing and coconut.

After dinner, some watched basketball, while others started one of our favorite Netflix series, Love on the Spectrum.

Easter Sunday morning, I was up early to enjoy the sun and the joy of the day. Then I prepped for our Easter Brunch. I washed and set out fruit to dry, made two different quiches, and set a simple table. Then we got ready to head to Easter Sunday Mass! It was sunny and warm but windy outside.

After a beautiful mass, we returned home and enjoyed brunch together. We had quiche, bacon, fresh fruit, coffee cake, sliced avocado, and Easter muffins, made by Flynn. We also enjoyed some super fresh steamed shrimp that Steve picked up, because when you live at the beach, you eat steamed shrimp for brunch! 

After brunch, we cleaned up, and as the sky outside grew cloudy and the spring rain began to fall, we changed into cozy clothes, snuggled on the couch for a few games, baskets, and plastic eggs with prizes inside. It was a beautiful Easter Day. I hope and pray you have the peace of Easter in your hearts today, my friends. Enjoy this Easter Monday! 

Billie Jo

For my Mom.

She used to sing this song all the time.

Holy Week Happenings

Hello, my friends. It is Holy Week. Here are some pictures of life around here this week. 

Spring appeared, and daily walks resumed. Madison and Nicolas hosted us all for the annual Easter Bunny Cake decorating night, something we have done for years. Her cake was French vanilla with a perfect whipped icing!

And last night, we started what we hope will become a new tradition: a commemoration of The Last Supper, complete with (mostly) food from Jesus' time. I have wanted to do this for a long time, and this year it came together. We were blessed that a close family friend came to visit and help. It was a beautiful and impactful night.

Steve made fresh white fish, baked with olive oil and chopped herbs; Madison prepared oven-baked carrots with olive oil and herbs; and I made a salad with greens, arugula, feta cheese, walnuts, and chopped apples. Our family friend made a new-to-us dish, Charoset, a delicious mixture of chopped apples, chopped walnuts, golden raisins, honey, cinnamon, and lemon zest, representing mortar, and served with Matzah bread. We made all the food ourselves, just adding olives and oil along with pita bread, from our favorite Mediterranean restaurant. Rhett, Kyrstin, and Flynn helped with everything from chopping herbs to checking temperatures and setting the table. The table was set simply, with candles and a bowl of grapes.

After dinner, we visited, played our daily game of Boggle, and added a game of Pictionary. Then Madison served a delicious honey cake for dessert. We all agreed that this Last Supper meal was a wonderful addition to our Holy Week. It was actually easy to prepare when we all pitched in, and honestly, the food was delicious. The prayers were meaningful and prepared us all more fully for today, Good Friday, and the glorious Easter Season to follow.

Have a blessed and Happy Easter, my friends. Whether it be a quiet, cozy day with your small group of people,  a large family gathering with baskets and bunnies, or something in between, it is your Easter Day 2026. Relax and enjoy. You deserve it. 

Happy Easter!

(I linked a couple of recipes down below, if you are interested.)

Billie Jo

Charoset

Bourbon Honey Cake

Here Comes Peter Cottontail

Years ago, when my children were young, I had a flash of a very distant Easter memory. I couldn't quite pull it out at first, but my younger mind was relentless, and finally, I got there. I remembered a movie about the Easter Bunny we watched once a year called Here Comes Peter Cottontail. My love of children's holiday movies knows no bounds, as you may know, so I set out to find it, and a new tradition was born. 

The night before Easter, the kids would set out their baskets, take their "Easter Baths/Showers," and put on their Easter pajamas. Then we would snuggle on the couch and watch Here Comes Peter Cottontail on VHS together. Eventually, the VHS became a DVD, and now, we watch it streaming on Amazon. Those days are gone, but traditions remain. This weekend, we will gather for Easter dinner and watch our favorite movie yet again. My children watch it now, as I do as an adult, but it brings out the child in all of us. And now, in this chaotic, crazy world, that is a good thing. 

Now, in fairness to Peyton, I must add that there exists another Easter movie from my childhood. This one is her favorite, and honestly, I love them both for different reasons. This one is called The Easter Bunny Is Coming To Town. It is also available on Amazon.

So, there you go, my friends. A couple of vintage kids' Easter movies that will add some fun to your Easter this year. Being an adult can be tough sometimes. Why not pour out some jelly beans and popcorn, put on an old favorite movie, and have some fun?

That's what we will be doing. And I am glad. 

Have a good Wednesday, my friends.

Billie Jo

Monday Morning Coffee - Holy Week Edition

Good Monday morning, my friends! I just finished my first cup of coffee on this cozy, windy day, and I am thinking about another to go with the homemade banana scone Madison brought me last night. 

In fact, just as I was typing that, she sent me this picture. Like mother, like daughter!

This week, our faith celebrates Holy Week, which began yesterday, Palm Sunday. I snapped this picture discreetly before mass, of course, because I loved the powerful meaning behind the simple design.

I cannot believe we are here, at the end of Lent. To commemorate Palm Sunday, we lit the final candle, had a simple but delicious meal of soup and sloppy joes, and ended the night with some Palm Sundaes. 

If you have never had Graeters Ice Cream, you should give it a try sometime. It is my very favorite, and we get it for special occasions, because it is that good!

Today is chilly, rainy, and windy, and I think Mocha has the right idea. We will lie low and be cozy. Flynn and I have schoolwork to do, and then we are having a simple breakfast for dinner. We are saying a family rosary tonight too as part of our Holy Week activities.

Here is the little message I sent in our group chat, listing some of the things we will be doing this week. I always say that participation is optional, but everyone in my family is a good sport and always supports my ideas. 

Have a nice day, my friends. Thank you for visiting, and I plan to visit you too!

Billie Jo