March 16, 2026

Monday Morning Coffee


Good Monday morning, my friends! Tomorrow is St. Patrick's Day; therefore, I am enjoying my coffee in my favorite mug to celebrate. So, how was your weekend? Our weekend was quiet and cozy, and I am not complaining. We attended Mass for the Fourth Sunday of Lent, and I lit the pink candle marking the midpoint of Lent, a reminder that as we go through this time of prayer, fasting, and almsgiving, we will rejoice on Easter morning.





This is the view we had as we drove over the bridge to Mass, with the wind making the water choppy. When the weather is windy and rainy, I sometimes like to bake brownies. So I did just that.


And shortly after, Madison texted me a picture of this.


Because sometimes she and I are on the same wavelength! 

Cosmo likes homeschool so much that he likes to sit in our little schoolroom on the weekends.



So, for him, I sat in there and updated my planner for the upcoming week. Who could say no to that face? 


Tomorrow is St. Patrick's Day, and we will celebrate with Shepard's Pie and a special Irish dessert that Madison is making. I think maybe a Guinness cake?? But I will let you know!

I'll leave you with these...






Ok. I'm done. But, no. One more.



How does Pinterest know so much about me?

Have a great Monday, my friends!

Billie Jo


March 13, 2026

A Busy Week With Lots Of Good Food


Hello! And Happy Friday, my friends. This week was a departure from my usual, consistent routine. Most weeks, I find myself happily home, planning, cooking, tidying, homeschooling, and reading, among other things. When my kids were younger, I was on the go, as moms often are. Now, I find comfort at home, in my little space, content to watch the world go on around me. I have been criticized and made fun of because of this, and although I used to be bothered by it, I am no longer. That is a perk of aging, I suppose...Finding comfort, peace, and strength in owning who you are. 

Here are a few moments of the past week around our world. One day, we had sun and warmth that made it feel like June. I dug out a pair of shorts, and we even put the air conditioning on. We spent some time outside, enjoying the view we had missed all winter.





Steve spotted these two in the tree right next to our deck. They are beautiful! We homeschooled with an extra student or two who didn't seem too interested in quadratic equations or the different methods for solving them.



And yes. I am wearing a housedress and slippers. Homeschool perk. Now, let me tell you something my dear momma used to say. She always said that if we wanted our children to spend time with us when they are older, we needed to create a place they would want to return to. I think of that often, as I am blessed that all my children do indeed enjoy spending time here with us as much as they can. Case in point: dinner on a random evening in March! I decided to make some enchiladas, and although the recipe is not difficult, it is a bit time-consuming. Well, that evening was one of the most ordinary fun nights ever. We all worked together in the kitchen, the new Harry Styles album playing, cooking, and laughing together. I cooked the meat; Madison filled the tortillas; Flynn and Rhett rolled them; Rhett sauced them; and Kyrstin set the table and helped me with clean up. I was able to do my thing: go behind everyone and pick up any assorted pieces of silverware, plastic wrappers, or paper towels. It was so fun, and the enchiladas were AMAZING!


While I did enjoy all the cozy comfort of being home this week, I also spent some time out and about during two events I had scheduled. First, Madison, Kysrstin, and I attended an afternoon tea at a local hotel we absolutely love. It is old, charming, and beautiful, and every so often, it offers an opportunity to attend an afternoon tea. 



It was so fun! And everything was delicious. Afterward, we enjoyed the beautiful weather and walked around the sweet little town we now call home.



On Wednesday, our parish held the Lenten Penance Service, and we attended to receive the sacrament of Reconciliation before Easter. Always a good feeling! Afterward, we all went to dinner at one of my favorite places for one of my favorite things: Crab and Shrimp Salad.


It has jumbo crab, shrimp, cucumbers, cherry tomatoes, avocado, and this delicious remoulade dressing. So good! And then, Steve and I shared this delicious dessert. They call it Pie in a Jar. It is peanut butter mousse, chocolate cookies, and whipped cream. A whole lot is going on in this one! 


By the time we left, the weather had changed, as March weather often does, and the cold returned. As soon as we were home, I greeted the pups, headed upstairs, washed my makeup off, applied my nightly skincare, and put on my jammies. I grabbed my book and a throw blanket and settled in for a cozy night at home. My happy place. Oh, and we played more Boggle, too! If you have Netflix, just go there, go up to the top after you sign in, and click games. Then you will find Boggle, and everyone just uses their phone to play. It is so fun! 



I will finish with a tiny corner of our kitchen, where I set out a new piece of Easter decor I picked up after the tea party.

Have a lovely weekend, my friends. Enjoy whatever makes you happy!

Billie Jo




March 11, 2026

I Went For A Walk


From the files of things I never thought I'd say: I was so happy to resume my early morning walks yesterday! I love winter, being cozy, being home, being inside. You get the idea. However, when the sun begins to shine, the air feels warmer, and the mornings have a semblance of light, I am ready to slip on my shoes and resume my morning walks. Monday was that day this year, and it was glorious. Mind you, I walk for relaxation and mental health. I am more of a leisurely-stroll kind of girl, as opposed to the more committed step counters. Just a reminder to do you, without comparing yourself to anyone or any method. So, let's see what my first morning walk of the season looks like, shall we?



At the end of the road is this beautiful spot, where the dock and the boat launch are located. It is where I stop and say good morning to my Mom and Dad. You can see our condo building from here, too. It is right across the bay.



A little further down the road is this spot where the ducks seem to congregate.







The early morning fog was beginning to lift just as I rounded the corner for home.



And then I was back home, shoes off, coffee made, snuggled on the couch, knowing I had done something good for myself. And that I was home.



Have a happy day, my friends!

BillieJo

( Pinterest for the cuteness. )




March 9, 2026

Monday Morning Coffee


Good Monday morning! I hope you had a nice weekend, my friends. Here, we had a tiny glimpse of spring, and despite my affection for fall and winter and all things cozy, I loved it! When I took the pups out early yesterday morning, I smelled spring. Do you know what I mean? It's hard to describe, but it is just a mix of warmth, fresh soil, fresh air, and...spring. 

Once I was outside, I realized that the birds may have some insider information on the arrival of spring. And maybe that missing one hour of sleep was worth it to wake up to this.






Back inside, I lit the candle for the third week of Lent.



What else did I do this past weekend?


I read. Not sure how I feel about this one, but I finished it. 

I ate. We went to the restaurant that Rhett manages, and had a delicious Lenten Fish Fry. Delicious!



And I went to mass. The weather was so nice at our house, but as we got closer to the ocean, the fog became so thick that you could hardly see.


Couldn't resist. Rudolph's my favorite.

Other weekend activities include but are not limited to: sweeping the bathroom floor, vacuuming our bedroom, changing the bedsheets and the quilt because one little pup had too much to eat and was sick in bed, and then deciding I might as well wash the blanket too - Clearing a path to the washing machine so I could, in fact, wash said bedding, and then continue to wash, dry, and fold a tremendous amount of laundry - Working on my planner for the upcoming week - Playing Boggle on Netflix with the family - Making No Bake cookiws with Rhett - Eating too many No Bake cookies and having zero regrets-


And receiving beautiful evening photos from Steve while he walked on the boardwalk...


This inspired me to look outside for a peek at the sunset here at the house.



And I am so glad I did.

Today, Flynn and I will continue our homeschooling together, and Steve is cooking dinner. Tonight, we will most likely gather after dinner for our evening routine of an episode of The Chosen, followed by some Boggle. Exciting? Maybe not so much. Comforting, cozy, and relaxing? Absolutely. Soon enough, we will be scattered outdoors during the beautiful summer evenings, some working, others swimming, walking, or running into town for an ice cream. All good things to look forward to, of course. For now, though, I am hanging on to this together time. Happily.  

Have a wonderful Monday, my friends.
Thank you for visiting!

Billie Jo



No-Bake Oatmeal Cookies


Servings: About 24 cookies

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes (plus cooling)


Ingredients

½ cup oleo (margarine or butter)

2 cups granulated sugar

½ cup milk

½ cup peanut butter

cup cocoa powder

3 cups oatmeal

1 teaspoon vanilla extract


Instructions

Prepare the Base: In a medium saucepan, bring the oleo (margarine or butter),

sugar, milk, and cocoa powder to a boil over medium heat. Stir frequently to

prevent burning.

Cook the Mixture: Once the mixture reaches a rolling boil, let it boil for 1

minute, stirring constantly.

Add Remaining Ingredients: Remove the saucepan from the heat. Stir in the

peanut butter, oatmeal, and vanilla extract until fully combined.

Form the Cookies: Drop the mixture by teaspoonfuls onto a sheet of wax paper.

Shape into rounds if desired.

Cool and Set: Let the cookies cool at room temperature until firm, about 30

minutes. Store in the refrigerator for a firmer texture.



* We use only two cups of oatmeal.

* I cannot remember where I found this recipe. We have loved it for so long!