Pumpkin Chip Muffins
2 cups of sugar
1 15 oz. can pumpkin
1 1/2 cups oil
3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
12 oz. semi-sweet chocolate chips
Directions: Combine flour, baking soda,
baking powder, cinnamon, and salt.
Beat eggs, sugar, pumpkin, and oil until smooth.
Gradually add flour mixture and mix well.
Fold in chocolate chips. Fill muffin cups.
Bake at 400 degrees for 15 to 18
( I had to bake mine a bit longer.)
Cool in pan 10 minutes.
Makes 2 dozen muffins.