June 28, 2014

Milk Chocolate Pound Cake

You know we love cake here, right? And one that can be served as a coffee cake as well? Perfect! Peyton whipped this up this past week, and it was a hit. I found this recipe in one of my favorite books... "The Cake Mix Doctor". The chocolate flavor is understated, so if you want more chocolate flavor...just add more chocolate. : )

Milk Chocolate Pound Cake
  1. 4 Regular size Hershey bars, chopped thin
  2. 1 box yellow cake mix
  3. 1 small package vanilla instant pudding
  4. 1cup sour cream
  5. 1/2 cup vegetable oil
  6. 4 large eggs
  7. 1 teaspoon vanilla
  8. powdered sugar, for dusting
  1. Spray a Bundt pan lightly with Pam, and dust with flour.
  2. Preheat oven to 350 Degrees.
  3. Beat cake mix, pudding mix, sour cream, oil, eggs, and vanilla in a large bowl on low speed for one minute.
  4. Increase speed to medium and beat two minutes more.
  5. Fold in chopped candy bars.
  6. Pour into pan and smooth out.
  7. Bake at 350 degrees 50 to 55 minutes.
  8. Let cool twenty minutes, then turn onto platter.
  9. Dust with powdered sugar.
  10. Enjoy!


  1. Yum! You had me at chocolate. Smiles

  2. Peyton is certainly gonna make some good man a wonderful wife or either she's gonna be a world famous chef. Looks yummy!

  3. Oh, I love pound cake! I have never had chocolate pound cake, but I think it's time to remedy that :)

    Have a lovely weekend, friend. Hugs!

  4. All I cant think of is yummmmmmmmmy!

  5. Sounds tasty to me but I would definitely add more chocolate, you can never have too much right :)

  6. This looks so scrummy!!!! Great job!

    Vic x

  7. It looks sooooo good and it's so pretty too! We'll try it for sure in the Baker house... just as soon as I get back to real life in my kitchen.! Happy week friend! xo

  8. Oh my! I am going to bookmark this recipe! Thank you for sharing it with us!


Thanks so much for saying hello!

Billie Jo