September 22, 2014

Cherry Coffee Cake

Fall is my favorite for all things pumpkin. But every once in awhile, we whip this up for something different. I cannot remember where I found this recipe, but it is delicious. Steve likes it warm, out of the oven with a scoop of vanilla ice cream. I prefer it the next day, with a cup of tea. Either way, it is divine. : )

Cherry Coffee Cake
  1. 1 egg, beaten
  2. milk
  3. 1/2 cup butter, softened
  4. 1 cup sugar
  5. 2 cups flour
  6. 2 tsp. baking powder
  7. 2 21oz. cans cherry pie filling
  1. 1 cup flour
  2. 1 cup sugar
  3. 1/2 cup butter, softened
  4. Combine all ingredients until crumbly.
  1. Break egg into measuring cup.
  2. Add milk to equal one cup. Set aside.
  3. Combine butter, sugar, flour, and baking powder.
  4. Add egg mixture. Beat well.
  5. Pour into greased 13x9 pan.
  6. Spread pie filling over top.
  7. Sprinkle with topping.
  8. Bake at 350 degrees for 50 to 55 minutes. Check often.
  9. Enjoy!


  1. Hi Billie Jo ~

    I love anything cherry, and this dessert looks delightful! I love pumpkin too, but I think this would be a nice change in the Fall, when everything is spicy and full of pumpkin. Thanks for sharing!


  2. Mmmm... YUMMY! I love these kind of desserts and you have me wanting some to go with my afternoon coffee :)

    Blessings to you, sweet friend!

  3. Oh yum! This looks amazing. We may be having it for breakfast tomorrow. :)

  4. I'm not a huge cherry fan but my dad loves cherries, this would be a great dessert to make him for his birthday :)

  5. This looks soooooo good but I'm dieting! How do you stay so thin eating all this yummy food??????

  6. Oh wow, Billie Jo. This looks delicious! I love cherry! Thanks for the recipe. :)

  7. Love anything cherry. Keeping this recipe. Hope you have had or are still having a great getaway!

  8. Just added "cherry pie filling" to my grocery store list :)

  9. Don't you just love these easy and delicious recipes?!

  10. It looks so so good. I'm with you on the next day with a cup of tea for sure!

  11. Oh my, Billie Jo! Delicious!!!!

  12. I'm not a big cherry eater, but this one looks too good to pass up! Thanks for sharing the recipe! I pinned it :) Have a blessed Fall Billie Jo!

  13. Your photo is making my mouth water, just lovely, Billy Jo.
    Squares are some of my favorite deserts to bake.
    Fall certainly came on time here in Colorado. :-) It has been just beautiful this year with the colors due to all the moisture we have been blessed with. Our aspens have been red in color on their tips, which is unusual, but wow, gorgeous.
    Sweet blessings to you.
    Joy! Debbie

  14. This looks delicious, Billie Jo! I have been "doing up" baskets of apples for the winter (applesauce, pie filling...) so I think I might try this with apple filling! Thank you so much for sharing!

    Sweet blessings, dear friend!


Thanks so much for saying hello!

Billie Jo