Are you looking for a super easy but scarily delicious meal for Halloween night?
Maybe something yummy before Trick~or Treating begins?
This Chicken and Avocado Soup is amazing!
Madison made it last night and we all agreed it was a delicious, Mexican inspired, flavor-filled bowl of yumminess.
She also made these delicious, not~too~scary sweet Banana Cranberry Muffins.
They are so moist and perfectly autumn flavored.
The recipes can be found below.
Chicken and Avocado Soup recipe is HERE.
(We cooked some pasta, drained it, and added it to the soup. We did not use the chile powder, and we used a rotisserie chicken to make it even easier! And we topped it with some plain Greek Yogurt.)
Banana Cranberry Muffin recipe is HERE.
(Madison substituted applesauce for the oil.)
Enjoy, my friends!