A Super Simple Supper And National Pie Day This Saturday!

We all need that go to recipe that we can throw together quickly, but serve as if we worked all day. This is one of those meals. My family loves it. I love that they do. This was a Pinterest find, originally posted by Amy at Tasty Kitchen. Enjoy!

Baked Ravioli

Ingredients:

1. 1bag Frozen Ravioli (25 oz. and we use Cheese!)
2. 1 large jar of your favorite Pasta Sauce
3. Shredded Mozzarella Cheese
4. Grated Parmesan Cheese

Directions:

1. Preheat oven to 400 degrees.
2. Spray a 13x9 inch baking pan completely.
3. Spread some pasta sauce in the bottom of the pan.
4. Arrange half of the FROZEN ravioli in a layer on top.
5. Pour half of the remaining sauce on top and half of the mozzarella cheese as well.
6. Repeat this one time.
7. Sprinkle well with Parmesan Cheese.
8. Cover with foil, and bake for 30 minutes.
9. Remove foil and bake 10 to 15 minutes more. : )

And every good meal deserves an even better dessert, right? This Saturday, January 23 is National Pie Day. Yes. It is a thing. Celebrate by whipping up this easy but amazing Cherry-Berry Pie!

Cherry-Berry Pie

 Ingredients:

1. 1 prepared pie crust
2. 2 cups fresh or frozen raspberries
3. 1/2 cup sugar
4. 1 tablespoon flour
5. 1 can cherry pie filling

Directions:

1. Heat oven to 400 degrees.
2. Arrange crust in pie plate.
3. In a bowl, combine remaining ingredients.
4. Spoon into pie pan.
5. Place top crust on, seal and flute edges.
6. Sprinkle with sugar and bake 40 minutes until crust is golden brown.

I always use Pillsbury Pie Crusts. Always. They are delicious. I promise. In fact, I think this recipe came from a pie crust box years ago. : ) Also, do not thaw frozen berries. Enjoy!