Our Favorite Fudge
Ingredients:
- One 12 oz. bag semisweet chocolate chips
- One 12 oz. bag milk chocolate chips
- One 14 oz. can sweetened condensed milk
- Two tablespoons milk
- Two teaspoons vanilla extract
Directions:
- Over low heat melt semisweet chocolate chips with 2/3 cup sweetened condensed milk, one tablespoon milk, and one teaspoon vanilla.
- Spread into foil lined 9 inch square pan.
- Over low heat melt milk chocolate chips with remainder of sweetened condensed milk, one tablespoon milk, and one teaspoon vanilla.
- Pour and spread over fudge in pan.
- Refrigerate until firm, then cut into squares after peeling from foil.
Thanks for sharing this recipe. I love a good batch of fudge! Have a great day.
ReplyDeleteYum! Thanks for sharing. Have a blessed day.
ReplyDeleteSounds yummmmy, so have to copy and save.
ReplyDeleteThis sounds great! We love fudge!
ReplyDeleteOh, my gosh. I had no fudge this year.
ReplyDeleteMy mouth is watering...
Yummy! I've never tried fudge…can you believe it? BTW, I like the look of your site here…all those cute snowflakes :)
ReplyDeleteOh I can taste it now. We love fudge here. I went the entire holiday season and did not have any fudge...how did that happen?
ReplyDeleteBillie Jo, I am going to try your fudge. I usually just use semi-sweet chips in mine but I have to add marshmallows.
ReplyDeleteOh man, that's just soooooo tempting. Do I have those ingredients in the house right now? :)
ReplyDeleteYum! Think I'll make it for my sister's bday tomorrow!
ReplyDelete