January 8, 2014

Our Favorite Fudge

I know...with the holidays just behind us, the last thing you probably want is another recipe for something sweet. I have to share this, though...it is just that good. And easy. And good. : )  And I've been known to pick out and use my leftover red Hershey kisses and make it again for Valentine's Day. ; )  I believe I found this in a magazine years ago...Enjoy!

Our Favorite Fudge
  1. One 12 oz. bag semisweet chocolate chips
  2. One 12 oz. bag milk chocolate chips
  3. One 14 oz. can sweetened condensed milk
  4. Two tablespoons milk
  5. Two teaspoons vanilla extract
  1. Over low heat melt semisweet chocolate chips with 2/3 cup sweetened condensed milk, one tablespoon milk, and one teaspoon vanilla.
  2. Spread into foil lined 9 inch square pan.
  3. Over low heat melt milk chocolate chips with remainder of sweetened condensed milk, one tablespoon milk, and one teaspoon vanilla.
  4. Pour and spread over fudge in pan.
  5. Refrigerate until firm, then cut into squares after peeling from foil.


  1. Thanks for sharing this recipe. I love a good batch of fudge! Have a great day.

  2. Yum! Thanks for sharing. Have a blessed day.

  3. Sounds yummmmy, so have to copy and save.

  4. Oh, my gosh. I had no fudge this year.

    My mouth is watering...

  5. Yummy! I've never tried fudge…can you believe it? BTW, I like the look of your site here…all those cute snowflakes :)

  6. Oh I can taste it now. We love fudge here. I went the entire holiday season and did not have any fudge...how did that happen?

  7. Billie Jo, I am going to try your fudge. I usually just use semi-sweet chips in mine but I have to add marshmallows.

  8. Oh man, that's just soooooo tempting. Do I have those ingredients in the house right now? :)

  9. Yum! Think I'll make it for my sister's bday tomorrow!


Thanks so much for saying hello!

Billie Jo