Turkey Soup...Save Those Bones!

While Thanksgiving is one of our favorite days, the Saturday after Thanksgiving is perhaps our favorite day of the Thanksgiving season. That is the day I make turkey soup. My kids actually look forward to that more than the turkey dinner itself! It is sooooo good, and soooo easy, and makes a perfect, simple meal for a cold November evening. So when you are shopping for Thanksgiving, pick up a few extras and give this one a try. Your family will thank you. I promise. : )

Turkey Soup

Ingredients:

1. Turkey bones 
2. One stick celery, chopped
3. One onion, chopped
4. One large can and two small(15oz.) cans chicken broth
5. One teaspoon salt
6. One teaspoon poultry seasoning
7. One eighth teaspoon pepper
8. One large can water
9. One large bag Kluski noodles

Directions:

1. On Thanksgiving, wrap turkey bones and any fat in foil and place in refrigerator.
2. When ready to make soup, put bones and any fat in large pot.
3. Add celery, onion, chicken broth, salt, poultry seasoning, pepper, and water.
4. Cook at boiling, covered, for one hour.
5. Meanwhile, in separate pot, boil noodles. Then drain and set aside.
6. Drain bones, fat, and veggies until only broth remains.
7. Add cooked noodles, stir, and enjoy!!!!