Pierogie Lasagna

If you are in need of a new recipe for Lent, look no further. This is one of our family favorites, but for some reason, I don't make it all that often. It comes together fairly quickly, and is delish. I usually serve it with steamed carrots and applesauce. I found this recipe in one of my favorite sources...a Gooseberry Patch cookbook. Enjoy!

                                                   Pierogie Lasagna


Ingredients  1 Box Lasagna Noodles,
                       cooked and drained
                       2 cups mashed potatoes...
                       I use instant to save time!
                       2 eggs, beaten
                       8 oz. shredded cheddar cheese
                       Garlic salt and pepper, to taste
                       1/2 cup butter
                       1 onion, chopped


Directions   Arrange a layer of cooked
                     noodles in a  13x9 baking pan, sprayed
                     with Pam. Combine potatoes,
                     eggs, cheese, and seasonings;
                     layer between noodles, finishing
                     with a layer of noodles.
                     Melt butter and cook onion until
                     soft. Pour onion mixture over
                     lasagna. Cover with foil and bake
                     at 350 degrees for 30 minutes.
                     Let stand 10 minutes before serving.