Pasta With Fresh Tomatoes
Ingredients: 1 pound thin spaghetti
3 or 4 large tomatoes, quartered
olive oil
fresh garlic, minced
parsley, chopped
shredded Parmesan cheese
Directions: Boil pasta until tender.
Meanwhile, cook garlic in olive oil
on low heat.
Add tomatoes and cook down.
Drain pasta and add to garlic
and tomatoes.
Sprinkle with parsley and
shredded cheese.
Oh yummy and easy!! My fridge has been on the fritz. I'm afraid to do big grocery shopping. I've been purchasing for 2 days at a time until David fixes it. (Which will be tonight :) At any rate, this looks great and I was just heading out to pick up something easy for tonight. Thanks!
ReplyDeleteoh my word... can I come over for dinner?! That looks sooooooo good! And my favorite is when the pasta and the salad are on the same plate... pure perfection! There's a restaurant near us that serves their pasta and salad on the same plate and I love love love it that way! I'm making this on Sunday for sure!!! Thanks for sharing!
ReplyDeleteHi Billie Jo! This recipe sounds delicious...and nutritious! I recently lost 47 lbs. and have gone mostly "whole" foods. I just recently started adding in carbohydrates in the form of whole wheat pasta, sweet potatoes, baby reds, etc. I am definitely trying this out for my FIRST carb meal!!! ;)
ReplyDeletethis looks so yummy billie jo! you and tara are rockin it in the recipe posting lately.:) i guess i'd actually have to COOK something to be able to do that right?!:)
ReplyDeletei do make a mean boxed brownie though. haha
have a happy night