The girls and I made a delicious summer supper last night. I picked some Rosemary, Thyme, Dill, and Parsley from our little garden while Peyton prepped the salmon. Madison brushed those beauties with some melted butter, added the chopped herbs, and then a slice of lemon. We popped them in the oven with Madison's seasoned broccoli, and Peyton made some rice in her rice cooker.
And what's a good dinner without a delicious dessert? Peyton made an amazing fresh berry pie with a cinnamon crumb topping that we enjoyed during America's Got Talent. Family dinner around the table followed by dessert around the TV. Retro? Vintage? Perhaps. Perfect? You bet.