Crockpot Mongolian Chicken
Ingredients:
- 5 chicken thighs, bone in and skin on
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1/2 tsp. ground ginger or 2 tsp. minced ginger
- 1/2 tsp. garlic powder or 2 tbsp. minced garlic
- sesame seeds and green onions for garnish
- Grease slow cooker, and set chicken in skin side up.
- Mix soy sauce, brown sugar, ginger, and garlic powder together.
- Pour over chicken.
- Cook on low 8 hours or on high for 4 hours.
- Garnish with sesame seeds and onions if desired.
We served it with rice and a tossed salad. But broccoli would be good too!
Enjoy!
I'm team Pro Crockpot too! How can you go wrong when it does all the work for you! There is something about going about your day knowing your dinner is slowly bubbling away in the crockpot. I just love that feeling. This chicken looks delicious! I'm adding it to my "recipes to try" list! Thank you, friend!!! :)
ReplyDeleteLooks super yummy! Thanks for sharing. I am Pro Crock-Pot as well. I don't understand why some people don't like them. :)
ReplyDeleteThis looks delicious. I am even throw it in the crockpot for tonights dinner. And, exciting news about the move. Can't wait to follow along on the journey.
ReplyDeleteYum! I love my crockpot, I just got a new one for Christmas. Would you believe that the "big one" (not my little one from my grad school years) we had was my parent's old crockpot? I got a fancy one with a timer and a carrying case. I will definitely try this recipe!! Thanks!
ReplyDeleteI actually have a crock pot meal planned for us tonight (Team Crock Pot all the way over here!). I've had some crock pot meals turn out not so well though. Your chicken recipe looks delicious.
ReplyDeleteThat sounds delicious, thank you for sharing. I'm a huge crockpot believer. I use mine at least once a week, often two or three times. It's perfect for busy days when we have to be out for kids' activities in the afternoons. Then we just come home and eat, with minimal work involved. Today I have bean soup in mine. I'll make a salad when we get home from ballet and we'll be ready to go!
ReplyDeleteSounds and looks very yummy! Thanks for sharing! I must get my crockpot out again!
ReplyDeleteI love using my crockpot. I think one of the reason people don't like it is because they take a recipe that says to cook for 6 hours and then think it'll be okay to let it cook while they are gone for 9 hours. Nope, and that's why they end up with a mushy mess.
ReplyDeleteCongrats on your move. I'm looking forward to seeing you make your house a home.
I'm a crockpot fan, too. That looks SO good. I'll have to give it a try!
ReplyDeleteThe chicken looks amazing, I have just added the recipe to my list. I love to use my slow cooker, a great way to cook and enjoy crafting.
ReplyDeleteI love my crockpot also,it can over cook things if I am not careful, but I have heard that the intsa pot does the same thing.
ReplyDeleteOMG Billie Joe... that looks so darn good. Chicken thighs are my favorite part of the chicken. Now I have a taste for Chinese. Have a great week.
ReplyDeleteYou inspired me! I think I am going to try this.
ReplyDeleteI'll be making this soon! Looks delicious. :)
ReplyDeleteI am a big fan of the crock pot too and use it often. This recipe sure looks tasty!
ReplyDeleteThis sounds delicious! I love my crock pot and have only used my Instant Pot once. I'm on your team!! Thanks for the recipe!
ReplyDeleteI love my slow cooker, Billie Jo! Your recipe sounds and looks delicious. I'll be trying this soon. I'll probably use chicken breast as I always have them on hand. ♥
ReplyDeleteYUM. This is such a yummy meal! You are the crockpot QUEEN.
ReplyDeleteMadison | Breakfast at Madison’s
I love my crock pot and haven't switched to the dark side yet either. This looks like a great recipe and I'll have to try it some time soon as life will be crazy next week with two sports and two scout meetings and all the regular life in between!
ReplyDeleteThis is a very timely post. I made pulled pork in my slow cooker a few times recently, but the other night I just wanted to do it fast, so I tried it in the instant pot. Same rub recipe, but so much less flavor! I was disappointed. Granted, I was making it for my lunches and I just wanted to get it down, but the slow cooker method definitely imparts a ton more flavor and I am definitely going back to that method for pulled pork. Your recipe looks great and something I would definitely try!
ReplyDeleteAgreed! I love my slow cooker!! And this recipe sounds wonderful. Thanks for sharing beautiful Lady. xoxo
ReplyDeleteThis looks great! And having managed to melt my InstantPot, I have to agree with the crockpot preference!
ReplyDeleteYum, yum, yum!! This looks delicious. I've copied it down and will be making this soon. I love my crock pot and use it every week. Its such a great thing to have when I'm gone for the day. Throw stuff in and cooks all day and when I get home, dinner is served! Oh ya! Simple.
ReplyDeleteHave a great weekend!
Hugs,
Amy
Yum, yum, yum!! This looks delicious. I've copied it down and will be making this soon. I love my crock pot and use it every week. Its such a great thing to have when I'm gone for the day. Throw stuff in and cooks all day and when I get home, dinner is served! Oh ya! Simple.
ReplyDeleteHave a great weekend!
Hugs,
Amy
Oh yum!!!!
ReplyDeleteIm a huge fan of my crock pot I think I'm on my third one, I gave my first one away, I broke the inside to my second and chipped my current one. I know I need a bigger one but am very picky so until I find one I love I will stick with what I've got. You know I've thought about those insta pots only because one of my favorite you tubers raves about it (she's in her apron) but I'm not feeling it lol something freaks me out about cooking frozen chicken I can't do it. Lol
ReplyDelete