November 12, 2013

Stuffed Pepper Soup

You know how much we love a good bowl of soup here. This is one of our favorites. Peyton found the recipe on Pinterest. I hope you enjoy!
Stuffed Pepper Soup
  1. 1 lb. ground beef
  2. 1 onion, diced
  3. 1 bell pepper, diced
  4. 1 can diced tomatoes, 29 oz.
  5. 1 can tomato soup, 10 oz., undiluted
  6. 1 can chicken broth, 14 oz. or beef broth
  7. 2 cups rice, cooked
  8. 1 tbsp. sugar
  9. 1 tsp. garlic powder
  10. salt and pepper to taste
  11. shredded cheddar cheese, for on top
  1. Brown ground beef with pepper and onion in a large pot.
  2. Drain well. Really well.
  3. Add diced tomatoes, chicken broth, and soup.
  4. Stir, then add rice.
  5. Stir in seasonings.
  6. Cover and let simmer on low-medium heat for 30 minutes.
  7. Top with cheddar cheese.
Love a pot of soup simmering on the stove...

Love a bowl of soup and a biscuit on the table even more! : )

 Note: I do double this for our family of six.
I have used both chicken and beef broth. : )


  1. Oh goodness, this looks so good, making it tonight!

  2. This does sounds good and look good! Maybe in a few weeks I can try making it...when the nausea calms down :)

    Does Flynn eat it well?

  3. Thank you so much for posting this recipe and sharing it with us. It looks perfect for a cozy winter evening! I'm looking forward to trying it!

  4. Oh my! I do believe I am going to try this..Thanks for sharing!! Blessings

  5. I just pinned it!! My husband does not care for green peppers, but I'm making this for me!!

  6. Sounds delicious! Might have to toss this into the menu this week. :)

  7. Oh my this sounds wonderful! It is pretty cool here today so warm soup sounds perfect today!

  8. Yum! Sounds great, I have all those ingredients so I may make this one night this week!

  9. I'm with Jamie Jo…I don't care if nobody else in my house likes green peppers…I'm totally making this for me!!! Thanks for the recipe!!!

  10. This is so thick, it almost looks like stew? I love a hot bowl of soup on a cold day, and this doesn't look too hard to make. Yum! Thanks for sharing your recipe :)


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Billie Jo