Pumpkin French Toast

Two of my very favorites...together for my very favorite time of year. This is an easy and delicious recipe that comes quickly and smells heavenly all at the same time. I found a similar recipe floating around Pinterest and decided to give it a try.  Enjoy!

Pumpkin French Toast

Ingredients:

1. 3 large eggs
2. 1/2 cup milk
3. 3/4 cup canned pumpkin
4. 1 tsp. pumpkin pie spice
5. 10 pieces white bread...I like the thicker sliced

Directions:

1. Combine all ingredients except bread in a shallow dish.
2. Spray griddle with Pam and allow to heat to medium high.
3. Dip each piece of bread in egg mixture and cook until bottom is golden brown.
4. Flip and cook until other side is too.
5. Spray Pam in-between batches to prevent sticking.
6. Serve with butter, syrup, whipped cream, even mini chocolate chips!

Note: I double this for our family of six. : )