I made this bruschetta to go with dinner, and it was so good!
I just chopped some tomatoes and threw them in a bowl with some olive oil, red wine vinegar, fresh minced garlic, fresh chopped Basil, and some fresh grated Pecorino Romano cheese. (That's what I had, but you could use any kind you have on hand!) I mixed it up and put it in the refrigerator until dinner. Then I put some sliced Italian bread under the broiler until it was crispy. I topped each piece with some of the tomato mixture, and broiled it some more until it was warmed.
I was told this was as good as a restaurant. : )
This is my favorite lunch lately.
I toast a bagel, then add some sliced tomato, chopped Basil, drizzle with olive oil, and add a slice of cheese. This is Asiago, I think. I put it under a broiler until bubbly. And it is AMAZING!
What do you like to do with your extra tomatoes, my friends??