July 31, 2017

Taco Pizza Rolls

Every now and then we come across a recipe that is easy, practical, and delicious. This, my friends, is just that. For those of you who meal plan, this is a great addition to your Mexican night menu! The entire recipe can be found here.

Taco Pizza Rolls


  1. 1/2 lb ground beef
  2. 1 can Pillsbury™ refrigerated pizza crust
  3. 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  4. 3 tablespoons water
  5. 1 cup shredded Mexican blend cheese
  6. Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

  1.  Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
  2. In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using. 
  3. Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
  4. Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
  5. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
  6. Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown. Serve immediately and top with desired toppings.

 Notes: We didn't have any taco seasoning mix on hand, so we substituted some taco sauce instead. Delicious! And we doubled it for our family.



  1. Sounds what nderfuk and so easy! Might ba a good afternoon school snack as well.
    Happy Monday!

  2. I know that is something we would like and I have to copy and print, and then use!!!!

  3. Yum! I will add this the menu next week for Taco Tuesday! Thanks for sharing.

  4. I love recipes like this. Quick, easy and tasty. A couple of years ago I started making my own taco seasoning using this recipe http://allrecipes.com/recipe/46653/taco-seasoning-i/ (I use only a 1/4 tsp black pepper and no red pepper flakes myself but you do you!) It's so fast and easy, I will never go back to buying the packets. If you made up a big batch and keep it in a jar a "packet's worth" is about 2 tablespoons.

  5. This recipe would make my family happy, Billie Jo, Thanks for the recipe! ♥

  6. Billie Jo, oh yum! Simple and delicious ~ just the way I like them!

  7. Aye yay yay! Those look so inviting! You make all of life look wonderful with your photos!
    Blessings to you deary,

  8. Hi Billie Jo!

    You seriously come up with the best recipes! I can't wait to try this one, even though I am dieting...a small piece wont hurt me. ;0)

    Loved your last post as well. It's always so fun to see your beautiful children having fun together. I'm so glad that everyone made it home safely. I think it is a compliment to you and your husband that your children are so close and love each other like they do, it's not always the case in this day and age. Keep doing what you do best - loving them!


  9. I think I've pinned this before! Great to know it's a winner. ;) xoxo

  10. This is great! Miss M and I were just talking about adding more Mexican dishes to our Tuesday night menu rotation. (Tuesday nights are Mexican food night in our house.). We just tried another new one tonight, in fact. Thanks for sharing!

  11. Looks and sounds delicious!!! I love Mexican food!!!

  12. Yum!! This post makes me hungry!! Reminds me of something I make for my family and they LOVE it! It's called the taco ring! Just google or look on Pinterest for pampered chef taco ring recipe! Super easy! Super good! You use Pillsburry crescent rolls to make it.. Like need I say more!! lol.. Well I will have to give this recipe a try! Happy summer!!
    Lisa from Instagram (hotcoffee4lisa) xoxox

  13. Oh my! these look so good and cute too! I will have to give them a try!


Thanks so much for saying hello!

Billie Jo