Chicken And Stuffing
Ingredients: 5 boneless, skinless chicken breasts
2 small cans cream of chicken soup
1 small can cream of celery soup
( I use Healthy Request. )
8 oz. shredded mozzarella cheese
1 box stuffing, prepared
Directions: Cut chicken into small pieces. Put in 13x9
pan, sprayed with Pam.
Pour soup on top. ( No water. )
Cover with shredded cheese.
Bake for 45 minutes, uncovered,
at 350 degrees.
Put prepared stuffing on top.
Bake 15 minutes more.
Yum! Looks de-lish. Thanks for sharing. We'll give it a try here.
ReplyDeleteBillie Jo, This looks so good!
ReplyDeleteHope you have a great day! My little girl is sick, so I will be taking care of her all day.
:(
Yum!!!! I love your recipe posts! Happy Wednesday you to friend! ~tara xoxoxo
ReplyDeleteThis sounds wonderful. I make something close to this but I add cheddar cheese and use cream of mushroom soup. Your recipe sound much better with the mozzarella cheese.
ReplyDeleteI love all of your wonderful recipes!
Yummy! I have a recipe that I make very similar to this...only you use the crockpot. My family loves it. Might just have to pull out the crockpot and the recipe...1-3" of snow predicted for tomorrow...ugh!!! Hope all is well, I'm back to blogging...and with a new computer to boot! No pun intended!!! LOL
ReplyDeleteMy grandma used to make a similar meal. So yummy! I love anything you can make ahead in the morning instead of during the evening rush.
ReplyDeleteoh I love dinners like this. warm and creamy and comforting!:)
ReplyDeletehave a happy day billie jo
PS
can't believe I forgot to tell you, we made the tuna and noodles and 3/5 of us loved it! don't take that personally...those two don't like practically anything!:)