June 17, 2020

Let's Bake Muffins!



Because who doesn't love a freshly baked muffin with her afternoon coffee? This recipe makes the most delicious and healthy muffins bursting with raspberry goodness. I will link the recipe down below, but don't be scared of the wheat germ like I was! I used fresh berries because I had some, but I am sure frozen would work just as well. And if you are feeling really brave, substitute unsweetened applesauce for the butter. Amazing!



Enjoy, my friends!
Have a cozy Wednesday.




13 comments:

  1. I have been craving raspberries and these look delicious! Thank you.

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  2. Oatmeal Raspberry Muffins, that sounds Yummy. I love raspberries, and they're so expensive at the stores. I remember being able to just pick them from the bushes growing up. This is a scrumptious treat to go with tea or coffee. ; )

    ~Sheri

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  3. Problem here is I would eat the whole batch. Just no self control.

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  4. We'll have loads of raspberries soon from our back yard bushes, but they won't go into muffins, because I would eat THEM ALL. Instead, we'll just brave the mosquitoes that seem to like to hover around those bushes, and eat them, all by their lonesomes. Muffins though, mmm.
    Della

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  5. These muffins looks delicious! Raspberry is my husband's favorite fruit. Maybe I should make this for Father's Day! Thanks for the recipe!

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  6. These look delightful! I have added wheat germ to my shopping list. :)

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  7. Raspberries are my favorite so I know I would love these muffins.

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  8. Yes please. lol I have a bunch of berries that could use a muffin. : )

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  9. These look delicious! Putting them on my list to make this summer. I want one with a big cup of coffee!

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  10. These look so yummy and perfect for summer! Wish I had one alongside my morning coffee right now!

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Thanks so much for saying hello!

Billie Jo