Chocolate Chip Bundt Cake

Sometimes you need a little something sweet. Maybe just something sitting on your counter looking pretty. Maybe something to slice and treat yourself to with tea. Or maybe something to serve as an afternoon snack to your little ones to make an otherwise ordinary Tuesday afternoon special. This is that something. A quick, easy, sweet- but- not- too- sweet cake. I found this recipe in one of my favorite books...The Cake Mix Doctor. Try it sometime. And...you're welcome. ; )

Chocolate Chip Bundt Cake

Ingredients:

1. 1 regular size chocolate bar
2. 1 18 oz. yellow cake mix( I like Duncan Hines)
3. 1 3.4 oz. box vanilla instant pudding
4. 1 cup milk
5. 1 cup vegetable oil
6. 4 large eggs
7. 1 6 oz. bag semisweet chocolate chips

Directions:

1. Spray a Bundt pan with Pam and dust with flour.
2. Chop the chocolate bar into small, thin pieces. Set aside.
3. Mix cake mix, pudding mix, milk, oil, and eggs in mixer.
4. Fold in chopped chocolate.
5. Beat 2 minutes more.
6. Fold in chocolate chips.
7. Pour into pan and bake 50 to 60 minutes at 325 degrees.
8. Cool 20 minutes. Run knife around and invert onto serving plate.
9. Enjoy!