Thursday, January 21, 2016

A Super Simple Supper And National Pie Day This Saturday!

We all need that go to recipe that we can throw together quickly, but serve as if we worked all day. This is one of those meals. My family loves it. I love that they do. This was a Pinterest find, originally posted by Amy at Tasty Kitchen. Enjoy!
 
 
Baked Ravioli
Ingredients:
  1. 1bag Frozen Ravioli (25 oz. and we use Cheese!)
  2. 1 large jar of your favorite Pasta Sauce
  3. Shredded Mozzarella Cheese
  4. Grated Parmesan Cheese
Directions:
  1. Preheat oven to 400 degrees.
  2. Spray a 13x9 inch baking pan completely.
  3. Spread some pasta sauce in the bottom of the pan.
  4. Arrange half of the FROZEN ravioli in a layer on top.
  5. Pour half of the remaining sauce on top and half of the mozzarella cheese as well.
  6. Repeat this one time.
  7. Sprinkle well with Parmesan Cheese.
  8. Cover with foil, and bake for 30 minutes.
  9. Remove foil and bake 10 to 15 minutes more. : )
And every good meal deserves an even better dessert, right? This Saturday, January 23 is National Pie Day. Yes. It is a thing. Celebrate by whipping up this easy but amazing Cherry-Berry Pie!
Cherry-Berry Pie
 Ingredients:
  1. 1 prepared pie crust
  2. 2 cups fresh or frozen raspberries
  3. 1/2 cup sugar
  4. 1 tablespoon flour
  5. 1 can cherry pie filling
Directions:
  1. Heat oven to 400 degrees.
  2. Arrange crust in pie plate.
  3. In a bowl, combine remaining ingredients.
  4. Spoon into pie pan.
  5. Place top crust on, seal and flute edges.
  6. Sprinkle with sugar and bake 40 minutes until crust is golden brown.
I always use Pillsbury Pie Crusts. Always. They are delicious. I promise. In fact, I think this recipe came from a pie crust box years ago. : ) Also, do not thaw frozen berries. Enjoy!


 


 

 

 


15 comments:

  1. Can't go wrong with lasagna and pie! :-) Looks delicious and perfect for cold winter days!
    Enjoy!

    Blessings,
    Jill

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  2. Pasta is always our go-to meal! I've done the frozen beef ravioli and it was so delicious! We definitely have this in common. Thanks for sharing!

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  3. What time do you want me around for dinner? It looks good...

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  4. Yummmm, I need to copy both of those recipes. Love easy! Thanks for sharing.

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  5. That pie looks so yummy! I make baked ravioli a lot! So easy and so good.

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  6. Well thank you for two delicious new recipes! The baked ravioli sounds amazing!!

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  7. Mmmmmmm! Both look really good!
    xo Kris

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  8. More wonderful recipes to add to our dinner rotation. :)

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  9. What times dinner? {{giggling}}}--yummy, Billie Jo!!! Thanks for sharing, many Blessings to you.

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  10. Yum and yummy!!! Thanks for sharing my Friend - easy is so needed sometimes!! ;)
    xoxo

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  11. They both sound good! It is nice to have recipes that you know will work isn't it. xx

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  12. Ooooh, I could go for a slice of that pie, sweet friend {{smiles}} And your baked ravioli sounds wonderful!

    Have a lovely weekend, dear one. Hugs!

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  13. Try saying that title three times fast lol I'm adding this ravioli to my recipes, Thanks for sharing!

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  14. Here I was thinking every day was national pie day! :-)

    Thank you for sharing your recipes with us!

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