Saturday, March 28, 2015

Chocolate Chip Bundt Cake

Sometimes you need a little something sweet. Maybe just something sitting on your counter looking pretty. Maybe something to slice and treat yourself to with tea. Or maybe something to serve as an afternoon snack to your little ones to make an otherwise ordinary Tuesday afternoon special. This is that something. A quick, easy, sweet- but- not- too- sweet cake. I found this recipe in one of my favorite books...The Cake Mix Doctor. Try it sometime. And...you're welcome. ; )

Chocolate Chip Bundt Cake


Ingredients:
  1. 1 regular size chocolate bar
  2. 1 18 oz. yellow cake mix( I like Duncan Hines)
  3. 1 3.4 oz. box vanilla instant pudding
  4. 1 cup milk
  5. 1 cup vegetable oil
  6. 4 large eggs
  7. 1 6 oz. bag semisweet chocolate chips
Directions:
  1. Spray a Bundt pan with Pam and dust with flour.
  2. Chop the chocolate bar into small, thin pieces. Set aside.
  3. Mix cake mix, pudding mix, milk, oil, and eggs in mixer.
  4. Fold in chopped chocolate.
  5. Beat 2 minutes more.
  6. Fold in chocolate chips.
  7. Pour into pan and bake 50 to 60 minutes at 325 degrees.
  8. Cool 20 minutes. Run knife around and invert onto serving plate.
  9. Enjoy!


11 comments:

  1. Oh how yummy! Thanks for sharing, exactly what I needed on this cold winter day! Blessings

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  2. That looks DELISH! I love the cake doctor books too, but I have yet to own one. Lol I have picked them up at the library before when I go with my kiddos.

    Thanks for sharing and happy weekend!! xo

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  3. Oh, that definitely looks like the perfect little something to accompany an afternoon cup of tea! Thanks for sharing!
    Have a great weekend!

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  4. Simple, sweet, and yummy. Three of my favorite ingredients, along with chocolate chips of course.
    Blessings on your Holy Week!

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  5. Looks soooooooo good! have a nice afternoon/evening.

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  6. Oh this sounds wonderful and I even think I have everything to make this...I see some baking going on this week!

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  7. Oh my word!! Marking this and hoping to make it soon! YUMMY!!! Thanks for sharing!

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  8. You always share the best recipes, so I will have to give this one try! Thanks and have a wonderful week!

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Thanks so much for saying hello!