Easy Peanut Butter Pie
- 2/3 cup creamy peanut butter
- 1(8 ounce) package cream cheese, softened
- 1/2 cup milk
- 1 cup powdered sugar
- 1(8 ounce) carton Cool Whip, thawed
- 3 ounces mini chocolate chips
- 1 ready made graham cracker pie crust
- Blend peanut butter, cream cheese, milk and powdered sugar in a bowl.
- Fold in Cool Whip and chocolate chips.
- Pour into crust.
- Refrigerate for several hours.