- Bell Peppers
- 1 pound ground beef or turkey, browned with garlic salt and drained
- 2 cups of rice, cooked (I use Jasmine Rice.)
- Tomato Sauce
- Mozzarella cheese, shredded
- Slice top off of peppers. Rinse and clean out well.
- Mix browned meat and rice together.
- Stuff peppers with meat mixture.
- Pour sauce over, cover and bake at 350 degrees for 1 hour.
- Uncover and sprinkle with cheese. Bake until melted.
- Serve with mashed potatoes and applesauce.