September 22, 2014

Cherry Coffee Cake

Fall is my favorite for all things pumpkin. But every once in awhile, we whip this up for something different. I cannot remember where I found this recipe, but it is delicious. Steve likes it warm, out of the oven with a scoop of vanilla ice cream. I prefer it the next day, with a cup of tea. Either way, it is divine. : )


Cherry Coffee Cake
Ingredients:
  1. 1 egg, beaten
  2. milk
  3. 1/2 cup butter, softened
  4. 1 cup sugar
  5. 2 cups flour
  6. 2 tsp. baking powder
  7. 2 21oz. cans cherry pie filling
     Topping:
  1. 1 cup flour
  2. 1 cup sugar
  3. 1/2 cup butter, softened
  4. Combine all ingredients until crumbly.
Directions:
  1. Break egg into measuring cup.
  2. Add milk to equal one cup. Set aside.
  3. Combine butter, sugar, flour, and baking powder.
  4. Add egg mixture. Beat well.
  5. Pour into greased 13x9 pan.
  6. Spread pie filling over top.
  7. Sprinkle with topping.
  8. Bake at 350 degrees for 50 to 55 minutes. Check often.
  9. Enjoy!

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15 comments:

  1. BarbSeptember 22, 2014 at 11:20 AM

    Hi Billie Jo ~

    I love anything cherry, and this dessert looks delightful! I love pumpkin too, but I think this would be a nice change in the Fall, when everything is spicy and full of pumpkin. Thanks for sharing!

    Hugs,
    Barb

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  2. StephanieSeptember 22, 2014 at 1:04 PM

    Mmmm... YUMMY! I love these kind of desserts and you have me wanting some to go with my afternoon coffee :)

    Blessings to you, sweet friend!

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  3. UnknownSeptember 22, 2014 at 1:09 PM

    Oh yum! This looks amazing. We may be having it for breakfast tomorrow. :)

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  4. ShannonSeptember 22, 2014 at 2:04 PM

    I'm not a huge cherry fan but my dad loves cherries, this would be a great dessert to make him for his birthday :)

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  5. Beth CotellSeptember 22, 2014 at 2:24 PM

    This looks soooooo good but I'm dieting! How do you stay so thin eating all this yummy food??????

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  6. EliseSeptember 22, 2014 at 3:21 PM

    Oh wow, Billie Jo. This looks delicious! I love cherry! Thanks for the recipe. :)

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  7. UnknownSeptember 23, 2014 at 4:09 AM

    Love anything cherry. Keeping this recipe. Hope you have had or are still having a great getaway!

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  8. KathleenSeptember 23, 2014 at 4:41 AM

    Just added "cherry pie filling" to my grocery store list :)

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  9. PattySeptember 23, 2014 at 5:42 AM

    Don't you just love these easy and delicious recipes?!

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  10. Dayle ~ A Collection of DaysSeptember 23, 2014 at 1:54 PM

    I love the sound of this.

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  11. TaraSeptember 23, 2014 at 5:12 PM

    It looks so so good. I'm with you on the next day with a cup of tea for sure!

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  12. AnonymousSeptember 23, 2014 at 6:28 PM

    Oh my, Billie Jo! Delicious!!!!

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  13. asliceofsmithlifeSeptember 23, 2014 at 7:51 PM

    I'm not a big cherry eater, but this one looks too good to pass up! Thanks for sharing the recipe! I pinned it :) Have a blessed Fall Billie Jo!

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  14. Debbie HarrisSeptember 23, 2014 at 9:34 PM

    Your photo is making my mouth water, just lovely, Billy Jo.
    Squares are some of my favorite deserts to bake.
    Fall certainly came on time here in Colorado. :-) It has been just beautiful this year with the colors due to all the moisture we have been blessed with. Our aspens have been red in color on their tips, which is unusual, but wow, gorgeous.
    Sweet blessings to you.
    Joy! Debbie

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  15. LauraSeptember 29, 2014 at 6:40 AM

    This looks delicious, Billie Jo! I have been "doing up" baskets of apples for the winter (applesauce, pie filling...) so I think I might try this with apple filling! Thank you so much for sharing!

    Sweet blessings, dear friend!
    Laura

    ReplyDelete

Thanks so much for saying hello!

Billie Jo

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