If you are in need of a new recipe for Lent, look no further. This is one of our family favorites, but for some reason, I don't make it all that often. It comes together fairly quickly, and is delish. I usually serve it with steamed carrots and applesauce. I found this recipe in one of my favorite sources...a Gooseberry Patch cookbook. Enjoy!
Ingredients 1 Box Lasagna Noodles,
cooked and drained
2 cups mashed potatoes...
I use instant to save time!
2 eggs, beaten
8 oz. shredded cheddar cheese
Garlic salt and pepper, to taste
1/2 cup butter
1 onion, chopped
Directions Arrange a layer of cooked
noodles in a 13x9 baking pan, sprayed
with Pam. Combine potatoes,
eggs, cheese, and seasonings;
layer between noodles, finishing
with a layer of noodles.
Melt butter and cook onion until
soft. Pour onion mixture over
lasagna. Cover with foil and bake
at 350 degrees for 30 minutes.
Let stand 10 minutes before serving.