Tuesday, March 19, 2013

Pierogie Lasagna

If you are in need of a new recipe for Lent, look no further. This is one of our family favorites, but for some reason, I don't make it all that often. It comes together fairly quickly, and is delish. I usually serve it with steamed carrots and applesauce. I found this recipe in one of my favorite sources...a Gooseberry Patch cookbook. Enjoy!

                                                   Pierogie Lasagna


Ingredients  1 Box Lasagna Noodles,
                       cooked and drained
                       2 cups mashed potatoes...
                       I use instant to save time!
                       2 eggs, beaten
                       8 oz. shredded cheddar cheese
                       Garlic salt and pepper, to taste
                       1/2 cup butter
                       1 onion, chopped


Directions   Arrange a layer of cooked
                     noodles in a  13x9 baking pan, sprayed
                     with Pam. Combine potatoes,
                     eggs, cheese, and seasonings;
                     layer between noodles, finishing
                     with a layer of noodles.
                     Melt butter and cook onion until
                     soft. Pour onion mixture over
                     lasagna. Cover with foil and bake
                     at 350 degrees for 30 minutes.
                     Let stand 10 minutes before serving.




7 comments:

  1. I just pinned it to my "recipes"! Looks wonderful! (full of carbs, but wonderful!)

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  2. mashed potatoes and lasagna combined... those are like my two favorite foods... oh my... I'm trying this!

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  3. Oh my this sounds wonderful! This is Isabella's kind of meal. She LOVES mashed potatoes and lasagna. I will add this to my Billie Jo cookbook :)

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  4. Yum!! I love pierogies...this sounds delicious!

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  5. So glad you posted the recipe...thank you!!! Might try my hand at this tomorrow!!!

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