After School Snack...Pumpkin Chip Muffins

I have written before about how Flynn and I like to have a homemade snack once a week for our hungry school kids. This is an all-time favorite of us all. I found the recipe at Taste of Home. Enjoy!

                   Pumpkin Chip Muffins

Ingredients:    4 eggs
                     2 cups of sugar
                     1 15 oz. can pumpkin
                     1 1/2 cups oil
                     3 cups flour
                     2 teaspoons baking soda
                     1 teaspoon baking powder
                     1 teaspoon cinnamon
                     1 teaspoon salt
                     12 oz. semi-sweet chocolate chips
Directions:       Combine flour, baking soda,
                      baking powder, cinnamon, and salt.
                      Set aside.
                      Beat eggs, sugar, pumpkin, and oil until smooth.
                      Gradually add flour mixture and mix well.
                      Fold in chocolate chips. Fill muffin cups.
                      Bake at 400 degrees for 15 to 18
                      minutes.
                     ( I had to bake mine a bit longer.)
                      Cool in pan 10 minutes.
                      Makes 2 dozen muffins.