Good Friday morning! It is mid-August in Pennsylvania, so I will give you one guess what I am enjoying here with my coffee. If you thought zucchini bread, you are correct! I. Love. Zucchini. Bread. And you know why I love it even more now? I don't have to make it! I know I have mentioned this before, but it bears repeating. When you have little ones, you may think it is extra work to have them help you in the kitchen. It is, I suppose. But the rewards far outweigh that. I hold so many beautiful memories of baking with my little ones. Madison sitting at the counter helping me sprinkle brown sugar on her birthday blackberry pie, Peyton and Rhett taking turns stirring a big bowl of brownie batter, then sitting on yellow plastic chairs in front of the oven watching them bake, and of course, Peyton teaching Flynn all the same things I taught her. Peyton now bakes in her own kitchen, and I am happy to reap the benefits! Her zucchini bread is amazing!
August also means peaches! Steve absolutely loves fresh peaches. He has a friend who provides us with juicy peaches every year, and for a couple weeks in August, we are all about peaches. Steve's favorite way to eat them is over a bowl of Cinnamon Life cereal. And, in pie, of course.
He and Madison prepared all these delicious-looking peach crumb pies this week. They mixed and peeled and crumbled. They baked one and froze the others. Look how perfect!
Summer is winding down around the lake. I know we have a month or so of summer weather, but once school starts along with all the activities, people are too busy to boat and tube and swim as much. It gets oddly quiet as if the lake takes a much-needed rest after a busy summer. No complaints from me.
Last night, Nicolas and Madison took Flynn to a play in our little town. It makes my heart so happy and thankful that my children are each others' best friends. They also took her out to dinner beforehand. Something we like to do when we are all scattered is send pictures of our dinner in our family group text. I know. I know. Weird? Maybe. But fun too!
Flynn sent a picture of this shrimp and crab pasta...
Steve and I sent pics of our meals from a restaurant across town. Steve got some sort of fajita situation that I think he regretted once he saw my delicious turkey dinner. And yes. I shared with him. : )
Kyrstin cooked a delicious-looking meal for her and Rhett. It was breaded cod with homemade garlic toast!
Peyton shared the meal she made for her and Chris, homemade shrimp and crab stuffed pasta. She literally made the ravioli!
Well, that wraps up the week here, my friends. Have a wonderful weekend in your part of the world. Many things in our country are crappy, for lack of a better word, and I am aware of it. Although it may seem as if I am burying my head in the sand and pretending it is all sprinkles and butterflies, I am not. I am choosing to avoid the unnecessary negative drama that is the news today, to educate myself when necessary, and to surround myself with things that bring me peace. More importantly, I am giving it to God in prayer. I am sorry I have not been around to visit as much as I want. I will be snuggling on the couch this weekend, and I can't wait to grab my laptop and a cup of coffee and spend some time here in Blogland!
Happy Weekend!
Billie Jo