Weekly Specials are written on the kitchen chalkboard every Monday. : )
So...I'm a meal planner. There. I said it. I have to have my meals planned at least two weeks in advance. That is just the way my mind works. That...and the fact that we drive forty minutes to the nearest grocery store, so I need to plan ahead. It can seem like a daunting task, but after many attempts, I have finally arrived at a system that works for us. It may or may not work for you. The key is just that. Finding what works for you. : ) We talked it over as a family and came up with this schedule:
Wednesday: Pizza Night
Saturday: Soup and Sandwich or Take Out
Sunday: Meat Dish
I also separated my recipe binder into those sections. That makes planning even easier. And that makes this mamma happy!