Pasta With Fresh Tomatoes
Ingredients: 1 pound thin spaghetti
3 or 4 large tomatoes, quartered
fresh garlic, minced
shredded Parmesan cheese
Directions: Boil pasta until tender.
Meanwhile, cook garlic in olive oil
on low heat.
Add tomatoes and cook down.
Drain pasta and add to garlic
Sprinkle with parsley and