This is one of my very favorite go to meals. I make it alot on Sunday evenings for dinner because it comes together very quickly, yet is still a real meal. It works best with fresh garden tomatoes, but is great with whatever you can find! I like to serve it with a salad and garlic bread. Enjoy!
Pasta With Fresh Tomatoes
Ingredients: 1 pound thin spaghetti
3 or 4 large tomatoes,quartered
fresh garlic, minced
shredded Parmesan cheese
Directions: Boil pasta until tender.
Meanwhile, cook garlic in olive oil
on low heat.
Add tomatoes and cook down.
Drain pasta and add to garlic
Sprinkle with parsley and