Lighter Shrimp Alfredo
And measure your ingredients.
Peel your thawed shrimp.
Make your sauce.
Gather ingredients for shrimp.
Combine and enjoy!
Here is the sauce recipe we like.
*Click on this link.*
We use frozen deveined shrimp.
And I always forget to thaw them, so I run them under cold water.
Rhett sautees them in olive oil with garlic powder, Italian seasoning, and Parmesan Cheese.
We do double the sauce recipe, except for the amount of pepper.
And use about 2 pounds of pasta.
If you want more sauce, you can use less pasta.
This is a great recipe for families to make together.
Because it all comes together quickly!
Yum!!! We have our grocery trip coming up and I will add the things we need to the list for sure. Thank you for the recipe.ReplyDelete
Great recipe! Your pictures are just gorgeous! I enjoyed my visit, I will have to give that recipe a try, I think even without the shrimp, and go meatless!ReplyDelete
Yum! That looks delicious! Putting it on the list the next time we get together! I'll bring dessert! : )ReplyDelete
That looks delicious. I'll be trying this recipe for sure. XReplyDelete
Now that is what I am going to cook for dinner tomorrow!ReplyDelete
oh my - that looks so delicious!ReplyDelete
Looks delicious and wonderful that the whole family can get involved. Take care.ReplyDelete
Well that looks YUMMILICIOUS! I will be giving this a try! Enjoy your day dear friend, HUGS!ReplyDelete
Oh how yummy that looks!!! I will have to put this on our next menu. Thank you so much for sharing my friend! Hugs to you. ~JuliReplyDelete
Your shrimp alfredo looks delicious, Billie Jo. The noodles look so saucy and tasty. You know, chicken alfredo is my favorite Italian dish. I've never had it with shrimp before. Sounds great! I noticed your coffee space on your counter - what a nice little area to prepare your coffee. The coffee canister is delightful. : )ReplyDelete
This looks so good and the recipe looks like a winner too. I'll sub out the reg butter for light and almond milk and see how it goes. Trying to avoid the "Covid 15" and so far haven't gained an ounce but we still DO need our comfort foods!ReplyDelete
Husband can't have shellfish but I could make a small batch for me.
M : )
It looks like a great favorite for me!ReplyDelete