Easy As Chocolate Chip Pie

Peyton made this amazing pie for me on Mother's Day this year. And it was delicious. This is not a "cookie pizza "dessert. It is a "yummy piece of pie to end a good meal" dessert. Plus, it is super easy! The recipe is from verybestbaking.com. She followed the recipe, except used a Pillsbury pie crust, and left out the nuts. Because. Nuts.

Nestle Toll House Chocolate Chip Pie

Ingredients:

• 1  unbaked 9-inch (4-cup volume) deep-dish pie shell *
• 2 large  eggs
• 1/2 cup  all-purpose flour
• 1/2 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 3/4 cup (1 1/2 sticks)  butter, softened
• 1 cup (6 oz.)  NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup  chopped nuts
• Sweetened whipped cream or ice cream (optional)

Directions:

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Enjoy, my friends!