Sunday, September 15, 2013

German Apple Cake

So when a friend brings you apples fresh from the orchard and a handwritten recipe for German Apple Cake...you try it. And then you share it with your Bloggy friends. Because it is that good! Enjoy!

German Apple Cake
Ingredients:
  1. 2 cups flour
  2. 2 tsp. baking soda
  3. 2 tsp. cinnamon
  4. 1 tsp. salt
  5. 3 eggs
  6. 1/2 cup oil
  7. 2 tsp. vanilla extract
  8. 1 1/2 cups sugar
  9. 4 cups peeled and chopped tart apples
  10. 8 oz. cream cheese, softened
  11. 1 1/2 cups powdered sugar
Directions:
  1. Heat oven to 350 degrees.
  2. Combine flour, baking soda, cinnamon, and salt.
  3. In another bowl, beat eggs.
  4. Gently mix in oil and vanilla.
  5. Add sugar. Mix well.
  6. Add flour mixture, mix just until moistened.
  7. Stir in apples.
  8. Spread batter into greased 13x9 pan.
  9. Bake 40 to 45 minutes.
  10. Let cool.
  11. For frosting, beat cream cheese and powdered sugar.
  12. Spread onto cooled cake.
  13. Refrigerate any leftovers.


3 comments:

  1. This sounds and looks so good. May have to give this on a try. Thanks for the recipe!

    ReplyDelete
  2. Yes please! :) Definitely going to have to try this very soon. Thanks for sharing. Hugs to you!

    ReplyDelete
  3. When I see that cake I think "Hello Darlin, would you like to come meet my family" ha ha! Looks amazing, thank you for sharing the recipe!

    ReplyDelete

Thanks so much for saying hello!

I will answer any questions you may have through email, so if you would rather not do it that way, please let me know. I'll answer here. Just remember to check back for a reply!

Billie Jo