So you all know how much I love my crock pot. In the winter it is perfect for hearty soups and meals. But I pull that old friend out in the summer too. Sometimes it is nice to put dinner in during the early morning, and let it cook while we play all day. I have many lighter, easier crock pot meals just perfect for warmer weather. This is one of them. I found it in a Kraft magazine, and it has become a favorite around here. I hope you give it a try sometime too. Enjoy!
Crock Pot Swiss Steak
Ingredients: 2 lb. boneless beef chuck roast,
cut into bite size pieces
1/4 cup A.1. Steak Sauce
1 sliced onion
1 14.5 oz. can diced tomatoes,
undrained
2 Tbsp.. flour
1/4 cup water
Directions: Toss beef into crockpot, sprayed with Pam.
Add Steak Sauce.
Top with sliced onion and tomatoes.
Cover.
Cook on low 9 to 10 hours,
or on High 4 to 5.
Mix flour with water.
Add to meat mixture and
cook 5 minutes longer.
Mmm, it looks like a really easy beef stroganoff (minus the sour cream?) Thanks for this recipe!!
ReplyDeleteI'm with you on the crock pot being a friend in the summer time, too! Thanks for the new recipe!
ReplyDeleteGuess what! I LOVE my crock pot, too! I just used mine on Sunday. Love coming home from all day at church and having dinner waiting. Thanks for the recipe. :)
ReplyDeleteLooks great to me--but hubby won't eat anything with tomatoes in it...drives me crazy.
ReplyDeleteI always want to use my crockpot more - this looks like a winner. Thanks for sharing!
ReplyDeleteoh that looks so yummy!!
ReplyDeletewhenever my mom made swiss steak when we were little it was always a fav!:)
thanks for sharing this.
have a happy day billie jo