Tuesday, June 25, 2013

Fresh Strawberry Muffins

If you have read this blog for any amount of time, you know how I feel about muffins. Muffins = love. June is strawberry month, and if I have fresh strawberries, you better believe I am making strawberry muffins. I found this recipe online and it has turned out to be a favorite. Enjoy!


 
 
Fresh Strawberry Muffins
 
 
Ingredients: 1/2 cup softened butter
                      3/4 cup sugar
                      1 egg
                      2 cups flour
                      2 tsp. baking powder
                      1/2 tsp. salt
                      1/2 cup milk
                      1/2 tsp. vanilla
                      1 1/2 cups strawberries, chopped
                      cinnamon sugar
 
 
Directions:   Beat butter and sugar.
                     Add egg and mix well.
                     Stir flour, baking powder, and salt
                     in small bowl.
                     Add this and milk alternately
                     to butter mixture. Add vanilla.
                     Stir in strawberries.
                     Sprinkle with cinnamon sugar.
                     Bake in muffin tin at 400 degrees
                     for 20-25 minutes.
                     Makes 12 muffins.
 
 
 
                      


11 comments:

  1. YUMMMMM! Do you think I could use frozen berries, thawed of course? It would probably turn my muffins pink, which Maggie would delight in :)

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  2. They look delicious! I have strawberries in my fridge at this very moment, so we'll be trying these in the morning. Muffins = LOVE at our house, too. <#

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  3. Yum! I love muffins too, but sadly my children love cupcakes much more.

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  4. These look quite yummy. I'll have to try the recipe when fresh strawberries start here. They are terribly late this year due to our bad spring, which makes this strawberry lover quite upset :(

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  5. These look so delicious! Thanks for sharing!

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  6. YUM!:) I love strawberries and muffins, so I'll have to give these a try!

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  7. Never ever heard of strawberry muffins. Blueberry..poppyseed and Bran. That is my world.

    I will branch out!!

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  8. I just made strawberry muffins for the first time last week. A little different than this recipe so I'll have to compare. I loved them though. I had never baked with strawberries before. I was wondering how long the strawberries stayed fresh after baking. I guess the answer is to eat them all right away and it won't be an issue:)

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  9. Oh my more yummy recipes to put into my Billie Jo cookbook :) I do not think I have had strawberry muffins before. We have a strawberry stand just down the street that I visit often. How long do these muffins last and do you keep then in the fridge?

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  10. Those look amazing! Gotta try those!

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