2 cups fresh or frozen raspberries
1/2 cup sugar
1 tablespoon flour
1 can cherry pie filling
Directions: Heat oven to 400 degrees.
Place in 9-inch pie pan.
In a large bowl, combine remaining ingredients.
Spoon into pan.
Top with top crust. Seal edges
and cut small slits.
Sprinkle with sugar.
Bake 40 to 45 minutes.
I use the Pillsbury crusts. They are delicious, I swear! I use frozen raspberries and do not thaw them.
Ok...My husband just informed me that today, January 23, is National Pie Day! How weird is that that I posted this today?