January 22, 2013

Cherry-Berry Pie

This is one of our favorite desserts ever. I have had this recipe so long, I can't remember where I got it. It may have been in a magazine... or possibly on the Pillsbury pie crust box...We usually have it for Christmas, but it is also perfect for Valentine's Day too. Enjoy!




                      Cherry-Berry Pie

Ingredients:     1 pie crust, prepared
                       2 cups fresh or frozen raspberries
                       1/2 cup sugar
                       1 tablespoon flour
                       1 can cherry pie filling


Directions:        Heat oven to 400 degrees.
                        Prepare crust.
                        Place in 9-inch pie pan.
                        In a large bowl, combine remaining ingredients.
                        Spoon into pan.
                        Top with top crust. Seal edges
                        and cut small slits.
                        Sprinkle with sugar.
                        Bake 40 to 45 minutes.

I use the Pillsbury crusts.  They are delicious, I swear! I use frozen raspberries and do not thaw them.



 Ok...My husband just informed me that today, January 23, is National Pie Day! How weird is that that I posted this today? 
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7 comments:

  1. .....Elizabeth..... Polka Dot SkiesJanuary 22, 2013 at 6:19 PM

    Such a beautiful pie! Thanks for sharing your recipe!

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  2. PattyJanuary 22, 2013 at 6:39 PM

    A beautiful looking pie and it looks so yummy! Thanks for sharing yet another yummy recipe!

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  3. Catholic Cookie JarJanuary 23, 2013 at 4:41 AM

    That pie looks amazing and sounds delicious! I love berries! I use Pillsbury crust too!

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  4. KathleenJanuary 23, 2013 at 4:53 AM

    Ok, confession here: I've never made a pie. Really. But I may have to try this. I think I can do it. Thanks for the recipe.

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  5. TaraJanuary 23, 2013 at 8:56 AM

    Hi Billie Jo... I LOVE cherry pie! I'm for sure going to make this! Thanks for sharing. Happy Wednesday, tara
    PS... love the frig pictures. I'm like you. I love my frig "just so" and am always rearranging it when everyone else in the family just puts things back in the "wrong spots" oh horror! :) I even have used my label maker "leftoevers shelf" "cheeses and meats" "healthy snacks" Gotta have an organized frig! :)

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  6. KariJanuary 23, 2013 at 4:37 PM

    Looks very yummy! I tried making a pie made with cranberries and canned cherries, that wasn't very good, but this sounds delicious!

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  7. KelliJanuary 23, 2013 at 8:14 PM

    Yum! Cherry pie is my favorite!! This sounds wonderful because it may be a bit tart from the berries. I may have to make this pie over the weekend for our Sunday night dessert.

    ReplyDelete

Thanks so much for saying hello!

Billie Jo

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