Ingredients: 1 pie crust, prepared
2 cups fresh or frozen raspberries
1/2 cup sugar
1 tablespoon flour
1 can cherry pie filling
Directions: Heat oven to 400 degrees.
Place in 9 inch pie pan.
In a large bowl, combine remaining
ingredients. Spoon into pan.
Top with top crust. Seal edges
and cut small slits.
Sprinkle with sugar.
Bake 40 to 45 minutes.
I use Pillsbury crusts. Always have...always will. They are delicious, I swear!
I use frozen raspberries, and do not thaw them.
P.S. Ok...My husband just informed me that today, January 23, is National Pie day! How weird is that that I posted this today?