Cherry-Berry Pie

This is one of our favorite desserts ever. I have had this recipe so long, I can't remember where I got it. It may have been in a magazine... or possibly on the Pillsbury pie crust box...We usually have it for Christmas, but it is also perfect for Valentine's Day too. Enjoy!

                      Cherry-Berry Pie

Ingredients:   1 pie crust, prepared
                       2 cups fresh or frozen raspberries
                       1/2 cup sugar
                       1 tablespoon flour
                       1 can cherry pie filling

Directions:      Heat oven to 400 degrees.
                        Prepare crust.
                        Place in 9 inch pie pan.
                        In a large bowl, combine remaining
                        ingredients. Spoon into pan.
                        Top with top crust. Seal edges
                        and cut small slits.
                        Sprinkle with sugar.
                        Bake 40 to 45 minutes.

I use Pillsbury crusts. Always have...always will. They are delicious, I swear!
I use frozen raspberries, and do not thaw them.

P.S. Ok...My husband just informed me that today, January 23, is National Pie day! How weird is that that I posted this today? 


  1. Such a beautiful pie! Thanks for sharing your recipe!

  2. A beautiful looking pie and it looks so yummy! Thanks for sharing yet another yummy recipe!

  3. That pie looks amazing and sounds delicious! I love berries! I use Pillsbury crust too!

  4. Ok, confession here: I've never made a pie. Really. But I may have to try this. I think I can do it. Thanks for the recipe.

  5. Hi Billie Jo... I LOVE cherry pie! I'm for sure going to make this! Thanks for sharing. Happy Wednesday, tara
    PS... love the frig pictures. I'm like you. I love my frig "just so" and am always rearranging it when everyone else in the family just puts things back in the "wrong spots" oh horror! :) I even have used my label maker "leftoevers shelf" "cheeses and meats" "healthy snacks" Gotta have an organized frig! :)

  6. Looks very yummy! I tried making a pie made with cranberries and canned cherries, that wasn't very good, but this sounds delicious!

  7. Yum! Cherry pie is my favorite!! This sounds wonderful because it may be a bit tart from the berries. I may have to make this pie over the weekend for our Sunday night dessert.


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Billie Jo