Vegetable Beef Soup
Ingredients: 1 lb. ground beef
1 1/2 cups water
14 1/2 oz. can diced tomatoes
2 14 1/2 oz. cans beef broth
10 oz. pkg. frozen mixed vegetables
1Tablespoon minced onion
1 cup elbow macaroni
Directions: Brown the meat and drain. Place
all ingredients except macaroni
in a slow cooker. Cover
and cook on low for 6 to 8 hours.
Stir in uncooked macaroni a half hour
Top with shredded Parmesan cheese.