January evenings in Pennsylvania are often cold, snowy, and dark. These nights lend themselves to gatherings around the table with bowls of hot soup and warm rolls. That is exactly what we enjoyed last night, and it was so good, I wanted to share the easy peasy recipe with you. I served it with Pepperidge Farm Artisan French Rolls from the freezer section of your local store and a bowl of mandarin oranges, mangos, and pineapple from the nice people at Del Monte.
Here is the recipe for the soup, if you would like to give it a try.
Enjoy!
P.S. I did add extra broth before serving!
Soups and stews are perfect for the January Winter days, and your Pasta Parmesan Soup looks delicious, Billie Jo. With some rolls and butter, even better. ; )
ReplyDeleteHave a lovely rest of the week.
~Sheri
The perfect supper, soups and stews at this time of year.
ReplyDeleteIt looks delicious. X
ReplyDeleteYour cozy dinner sounds fantastic annnnnnnd I am super jealous of your snow!!!
ReplyDeletexo
I love soups and this one sounds delicious!
ReplyDeleteOh yum! I had planned to make a pot of vegetable beef soup today, but that didn't work out so we will be enjoying it tomorrow and the leftovers this weekend. You are right...perfect fare on a cold PA evening. Have a great weekend!
ReplyDeleteI so agree with you about a nice soup for cold winter evenings. My pasta loving grandchildren would love your recipe, thank you! Stay warm and cozy.
ReplyDeleteSoups are perfect for cold winter days and yours looks good. May have to give it a try. Thanks for sharing the recipe.
ReplyDeleteThis is going on my meal plan for sure! Thanks for the good idea!!
ReplyDeleteYUM! This looks delicious! I'm bookmarking this to try. I am obsessed with soups lately. Total comfort food on cold January nights. Love it! Thanks for sharing! ♥
ReplyDeleteMmmm...that must have been good my dear!
ReplyDeleteMy kinda perfect easy comforting soup! Thanks for sharing - already printed it up 😉
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