Most people have as many zucchini recipes as they do zucchini. I know I do, but this is one of my favorites. So just in case you have an extra one that you need to use up, give this a try. You will be glad you did. Promise. : )
                  Chocolate Zucchini Cake
Ingredients:    1/2 cup butter
                         1/2 cup oil
                         1 3/4 cup sugar
                         2 eggs
                         1 tsp. vanilla
                         1/2 cup milk
                         2 cups shredded zucchini
                         2 1/2 cups flour
                         4 TBL cocoa
                         1/2 tsp. baking powder
                         1 tsp. baking soda
                         1/2 tsp ground cloves
                         1/2 tsp. cinnamon
                         chocolate chips
Directions:       Mix all ingredients. Pour into
                         greased 13x9 pan.
                         Sprinkle with chocolate chips.
                         Bake at 325 degrees for 40 to 45 minutes.
                         Enjoy!
you don't know how perfect your timing was! a friend is giving us a BUNCH tonight!:)
ReplyDeletethank you thank you thank you!
have a happy day billie jo
That is similar to my recipe, mine has brown sugar with chocolate chips on top...mmmmmm.....wish we had some zucchini!!
ReplyDeleteIt's such a moist cake!
Enjoy!!
Oh, and here's my recipe:
ReplyDeletehttp://jamieskitchenblessings.blogspot.com/2009/08/chocolate-zucchini-cake.html
That looks delicious! And the recipe doesn't sound difficult at all! I love all your recipes, so I will definitely be trying this one!
ReplyDeleteCan you taste the zucchini in it? I'm not sure if I would like it. I love cake, but just a little reluctant when the cake has vegetables in it.
ReplyDeleteDid you just say I can sneak a vegetable into something chocolate and it still will taste choclolatey?
ReplyDeleteHave I mentioned today that I love you?
gotta get some zucchini to Jamie!! Thanks for sharing!
ReplyDeletehey, if it has zucchini in it... well it just might count for breakfast, right?
ReplyDeleteWhat a great recipe for a tasteful Tuesday post ;).
ReplyDeleteI mean the smells coming out of your kitchen must just fill your family's nostrils with delight. Can't wait to try this one!!!