Chicken And Stuffing
Ingredients: 5 boneless, skinless chicken breasts
2 small cans cream of chicken soup
1 small can cream of celery soup
( I use Healthy Request. )
8 oz. shredded mozzarella cheese
1 box stuffing, prepared
Directions: Cut chicken into small pieces. Put in 13x9
pan, sprayed with Pam.
Pour soup on top. ( No water. )
Cover with shredded cheese.
Bake for 45 minutes, uncovered,
at 350 degrees.
Put prepared stuffing on top.
Bake 15 minutes more.